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#kenjilopezalt

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Jan Thie<p>This is a Jamie Oliver recipe:</p><p>Cut unpealed potatoes into chip shapes, deep-fry for twelve minutes at 140°C/284°F, let them cool off and then fry them again at 180°C/356°F. It's a dementedly fast &amp; easy process.</p><p>The homemade mayonnaise recipe is even faster. It's a Kenji López-Alt recipe:<br><a href="https://www.seriouseats.com/two-minute-mayonnaise" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">seriouseats.com/two-minute-may</span><span class="invisible">onnaise</span></a></p><p><a href="https://mstdn.social/tags/JamieOliver" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>JamieOliver</span></a><br><a href="https://mstdn.social/tags/SeriousEats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SeriousEats</span></a><br><a href="https://mstdn.social/tags/kenjiL%C3%B3pezAlt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>kenjiLópezAlt</span></a><br><a href="https://mstdn.social/tags/TwoMinuteMayonnaise" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TwoMinuteMayonnaise</span></a></p>
Dave_r<p>Still calibrating the Lynx <br />Dinner was carrot mint salad, shoshito peppers, and <a href="https://pnw.zone/tags/kenjilopezalt" class="mention hashtag" rel="tag">#<span>kenjilopezalt</span></a> BBQ chicken. Note to self - turn the heat down on the gas grill...<br />@food@behaw.org <span class="h-card" translate="no"><a href="https://lemmy.world/c/cooking" class="u-url mention">@<span>cooking</span></a></span></p>
Jan Thie<p>Kenji always delivers:</p><p><a href="https://www.seriouseats.com/garam-masala-recipe" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">seriouseats.com/garam-masala-r</span><span class="invisible">ecipe</span></a> </p><p><a href="https://mstdn.social/tags/GaramMasala" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GaramMasala</span></a><br><a href="https://mstdn.social/tags/SeriousEats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SeriousEats</span></a><br><a href="https://mstdn.social/tags/KenjiL%C3%B3pezAlt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KenjiLópezAlt</span></a><br><a href="https://mstdn.social/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeCooking</span></a><br><a href="https://mstdn.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a></p>